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Original
Bread and butter pudding

Bread and butter pudding

Origin City · London

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein10%
    10%
  • Fat45%
    45%
  • Carbohydrates45%
    45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A baked dessert made by layering slices of bread with cream or custard and dried fruit.

Cuisine
British

Typical ingredients

  • bread
  • milk
  • eggs
  • sugar
  • raisins

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United Kingdom

bread and butter pudding
© Nick Richards from London, UK · CC BY-SA 2.0 · Wikimedia Commons
Origin
United Kingdom
Read more

Bread and butter pudding is a bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla, cinnamon, or other spices, and then baked.

Excerpt from the Wikipedia article “Bread and butter pudding” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Bread and butter pudding: where else to eat it Back to the menu of Origin City