
Nutrition
≈ 250 kcalper portion of about 350 g
- Protein44%
- Fat41%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of twelve fresh raw oysters from the west coasts of Scotland and Northern England.
- Cuisine
- null
- Origin
- null
Typical ingredients
- oysters
- lemon
- mignonette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?