Loch Fyne salmon gravlax horseradish, fennel salad, sourdough
Origin City · London
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat52%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured salmon seasoned with salt, sugar, and herbs, served with a pungent horseradish cream and a fresh fennel salad.
- Origin
- Scandinavia
Typical ingredients
- salmon
- horseradish
- fennel
- sourdough bread
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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