Black Angus Steak Tartare
£22≈ €26.31
Origin City · London
Black Angus steak tartare topped with smoked egg yolk jam and salmoriglio dressing.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein30%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned and topped with cured egg yolk and herb oil.
Typical ingredients
- black angus beef
- egg yolk
- salmoriglio dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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