Pan fried seabass carrots jam, Masala crab sauce
Origin City · London
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared seabass fillet served with a sweet carrot reduction and a spiced crab-based sauce.
Typical ingredients
- seabass
- crab
- carrots
- masala spices
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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