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Kashk-e Bademjan (served warm)

Kashk-e Bademjan (served warm)

£7.90≈ €9.46

Hafez · London

Warm, grilled, and crushed aubergine cooked with kashk, mint, and yogurt.

  • Cereals containing gluten
  • Nuts

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein13%
    13%
  • Fat58%
    58%
  • Carbohydrates29%
    29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm dip made from roasted or grilled eggplant mashed with fermented whey and herbs.

Cuisine
Persian
Origin
Iran

Typical ingredients

  • eggplant
  • kashk
  • mint
  • onion
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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