Kashk-e Bademjan: what it is and where to eat it
A creamy eggplant dip typically prepared by sautéing or roasting eggplant and mixing it with fermented whey and dried herbs.
5 restaurants on Tastavo serve it
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- eggplant
- kashk
- dried mint
- onion
- garlic
Where to eat it
London
Manchester
- Se7en Grill & Bar KASHK-E-BADEMJAN£7
Helsinki
- Hani Cafe'chi€13.90
Stuttgart
- Nirvan€10.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.