Queso Cabrales (Queijo de Pasta Mole)
€10
Meson Andaluz Lisboa Restaurante y tapas · Lisbon
Soft paste Cabrales cheese.
Nutrition
≈ 200 kcalper portion of about 60 g
- Protein23%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A strong, blue-veined soft cheese known for its creamy texture and pungent aroma. It is typically produced by allowing natural molds to develop within the cheese paste.
- Cuisine
- Spanish (Asturian)
- Origin
- Asturias, Spain, unknown
Typical ingredients
- cow's milk
- goat's milk
- sheep's milk
- blue mold
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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