Escalope de Foie Gras com Redução de Pedro Ximenez
€15
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein9%
- Fat87%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared slice of foie gras served with a sweet reduction made from Pedro Ximenez sherry.
Typical ingredients
- foie gras
- pedro ximenez wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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