Magret de canard
€25.90
Bistrot 235 · Lille
Magret de canard avec potimarron, quetsches rôties au Xérès et jus au poivre.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A succulent cut of duck breast, usually pan-seared to render the fat and achieve a crispy skin. It is often paired with seasonal vegetables and fruit-based reductions.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck breast
- red kuri squash
- plums
- sherry
- pepper
- jus
General information about this dish, not provided by the venue.
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Magret de canard: where else to eat it Back to the menu of Bistrot 235