Shady

Pureed cooked beans and chickpeas with tahini, garlic, coriander, and oil.

Four vegetarian chickpea fritters served with tahini.

Three pieces of fried Halloumi served with tahini.

Seafood prepared with lemon and herbs.

Three fried bulgur dough balls filled with minced meat, onions, pine nuts, and spices.

Baked potato wedges with coriander served with labane dip.

Pureed grilled eggplant with tahini, lemon, and olive oil.

Grilled eggplant with chopped tomatoes, bell peppers, parsley, and garlic.

Three pickled baby eggplants filled with walnuts and bell peppers in olive oil and spices.

Homemade quark cheese with mint, lemon, and garlic.

Homemade quark cheese with chili and walnuts in a garlic-mint sauce.

Finely chopped parsley salad with tomatoes, spring onions, cucumber, couscous, mint, lemon, and olive oil.

Salad with mint, spring onions, radishes, tomatoes, cucumbers, parsley, bell peppers, toasted flatbread, cheese, and dressing.

Various pickled and stuffed olives.

Pureed grilled zucchini in a yogurt, mint, and garlic sauce.

A vegetarian assortment of mezze dishes.

A vegetarian assortment of mezze dishes for two people.

Arabic bread.

Carrot, orange, and ginger soup.

Grilled marinated lamb rack served with sweet and spicy couscous salad and cranberry butter sauce.

Grilled rump steak with thyme goat cheese, salad, hummus, and Arabic bread.

Duck breast on pastry rolls filled with sweet cheese and raisins in pomegranate-walnut sauce.

Salmon or pike-perch fillet served with sweet and spicy couscous salad and cranberry butter sauce.

Grilled marinated chicken fillets served with hummus and coriander potatoes.

Grilled minced meat skewers with onions and parsley served with salad, hummus, and coriander potatoes.

Grilled marinated lamb skewers served with hummus and Fattoush salad.

Grilled minced meat with onions, parsley, and pine nuts served with salad, hummus, and coriander potatoes.

Spiced rice with carrots, peas, almonds, raisins, and grilled chicken breast, served with saffron yogurt sauce.

Grilled marinated lamb ribs served with salad, hummus, and coriander potatoes.

Grilled marinated chicken breast served with salad and coriander potatoes in tomato sauce.

Stuffed chicken leg served with a tahini, yogurt, mint, and cucumber salad.

Grilled marinated chicken leg served with salad and lemon-parsley bell pepper potatoes.

Baked minced meat in tahini, lemon, and pomegranate syrup, served with salad and clove rice.

Grilled shrimp skewers served with vegetables, sesame, fruit, lemon, and bread.

Fried calamari with onions, garlic, and thyme in sauce, served with clove rice.

Okra in tomato sauce and sesame, served with clove rice.

Cooked green lentils with bulgur and onions, served with yogurt and fresh salad.

Small farfalle with tomato or spicy sauce.

Assorted oriental sweets.

Figs filled with dark chocolate and a roasted almond in sour cherry sauce.

Kaktusfeigen auf mariniertem Rucola mit Minze, Granatapfel, Orangen und Kirsch-Balsamico.

Geschmortes Hähnchen mit Reis und Gemüse, serviert mit Joghurt-Gurken-Salat und Minze.