Nutrition
- Protein35%
- Fat61%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon cured in a mixture of salt, sugar, and dill. It is typically served thinly sliced.
- Cuisine
- Scandinavian
Typical ingredients
- salmon
- salt
- sugar
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Sweden / Scandinavia
- Origin
- Sweden / Scandinavia
Read more
Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]), graavilohi (Finnish: [ˈɡrɑ̝ːʋiˌlo̞ɦi]), gravad lax, gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or spruce twigs and may occasionally be cold-smoked after it is cured.
Excerpt from the Wikipedia article “Gravlax” · version used · CC BY-SA 4.0
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SAUMON MARINÉ (Gravlax): where else to eat it Back to the menu of Restaurant Amalie