Gravlax: what it is and where to eat it
Gravad lax
Fresh salmon cured with salt, sugar, and dill.
5 restaurants on Tastavo serve it
- Cuisine
- Swedish
Typical ingredients
- salmon
- salt
- sugar
- dill
History of the dish
Sweden / Scandinavia
- Origin
- Sweden / Scandinavia
Read more
Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]), graavilohi (Finnish: [ˈɡrɑ̝ːʋiˌlo̞ɦi]), gravad lax, gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or spruce twigs and may occasionally be cold-smoked after it is cured.
Excerpt from the Wikipedia article “Gravlax” · version used · CC BY-SA 4.0
Where to eat it
Helsinki
- Cafe Aalto Graavattu kirjolohi€19.90
Stockholm
- Restaurang Mårten Trotzig Gravad laxSEK 188
Copenhagen
- Restaurant Amalie SAUMON MARINÉ (Gravlax)DKK 159
Rome
- Zia Rilla Gravlax, salmone marinato con salsa di miele, senape Dijon ed aneto€12
Gothenburg
- Restaurang Kometen Gravad laxSEK 298
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.