Deer tartare

DKK 130≈ €17.39

POPL Burger · Copenhagen

Deer tartare prepared with cep oil, deer garum, and hazelnuts.

Nutrition

≈ 300 kcalper portion of about 100 g

Protein31%
31%
Fat64%
64%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw venison seasoned with savory elements. This version features earthy flavors from cep oil, deer garum, and toasted hazelnuts.

Typical ingredients

deer meat
cep oil
deer garum
hazelnuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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