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POPL Burger

Copenhagen · 20 dishes · DKK 30 – DKK 250

Snacks

  • Fried Fjord shrimpsDKK 120

    Fried fjord shrimps served with a spice mix and horseradish.

  • Housemade picklesDKK 105

    A variety of preserved vegetables.

Sides

  • Deer tartareDKK 130

    Deer tartare prepared with cep oil, deer garum, and hazelnuts.

  • Pan fried wild mushroomsDKK 130

    Pan fried foraged mushrooms served with pine butter.

  • Brussels SproutsDKK 130

    Deep fried Brussels sprouts with berry powder and forest pesto.

  • Beetroot saladDKK 115

    Marinated beetroot served with plum broth and pine oil.

  • Apple and pear saladDKK 95

    Apple and pear salad with sorrel, herbs, and morita chili oil.

  • FRIESDKK 55

    Seasoned fried potatoes.

HOMEMADE DIPS

  • POPL mayoDKK 30
  • Herb mayoDKK 30
  • Spicy plum ketchupDKK 30

Burgers

  • Chicken burgerDKK 150
  • CHEESEBURGERDKK 150
  • HamburgerDKK 150

    Organic Danish beef hamburger with lettuce, tomato, and Popl sauce.

  • Vegetarian burgerDKK 150
  • Deer burgerDKK 250

    Deer burger with cep mushrooms, pine emulsion, lingonberries, and sorrel.

  • ADD Popl baconDKK 35

    House-cured and smoked bacon.

KIDS MENU

  • KIDS MENUDKK 185

    A meal consisting of a hamburger, fries, vegetables, and fruit.

Desserts

  • Plum cakeDKK 135
  • Milk ice creamDKK 65

    Milk ice cream.

Prices as published by the venue; they may have changed.

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