Es Ventall
Ibiza · Spagnola · €€€€ · 42 piatti · 4 € – 220 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
ANTIPASTI STARTERS
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Home made bread, ali-oli and olives
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Caviar Osetra with toasted bread and butter
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Fried free range egg with EV00 and Caviar Osetra
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Ibiza prawn croquet, prawn sashimi and yellow aji mayonnaise
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Santoña anchovy 0.0 on home made focaccia with smoked butter
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Free range egg open omelette, porc negre sobrassada (tradicional porc sausage) & fried potatoes
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Grilled avocados salad, Artina farm burrata, Mediterranean pico de gallo
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Lobster salmagundi with avocado & pistachio cold cream (extra caviar +18 €)
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Raw semi-cured yellowtail, with pickled ceviche sauce
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Deboned pigs' trotters, smoked aubergine & marinated ibicencan prawns
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Pickle beetroot and ecologic strawberry tartare, cold almond-coconut cream and basil gel
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Cod cheeks in garlic sauce
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Iberican ham with home made toasted bread & grated natural tomato
FRUTTI DI MARE SEAFOOD
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Ibicencan lobster caldereta (minimum 2 people)
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Lobster in garlic sauce Nacional
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Grilled ibicencan prawns
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Clams in marinara sauce
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Steamed mussels with lemon & aromatic herbs
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Fresh oyster, with caviar or pickled style with trout roe
Ostriche fresche servite con caviale o sottaceto con uova di trota.
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Scallop with cucumber gazpacho & coriander (extra caviar +18€)
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Grilled Ibicencan lobster
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Ibicencan lobster with fried eggs and potatoes (minimum 2 people)
PESCE FISH
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Bullit de peix with a banda shell-free seafood rice (minimum 2 people. Price per person) Bullit de peix
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Confit cod loin, cauliflower & potato cream, micro vegetable ratatouille & nuts
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Grouper fish loin with lobster cream, braised avocado with romesco & micro salad
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Fresh fish of the day p.t.m.
CARNE MEAT
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Farm chicken cannelloni with mushrooms bechamel & roast juice
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Boneless black pork ribs, Kosho sauce, grilled pineapple & sweet potato cream
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Sirloin steak mustard - honey sauce and roasted carrots with praliné
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Beef tenderloin steak tartare with home made French fries
RISO / FIDEUA (min. 2 persone / prezzo a persona) RICE / FIDEUA (min. 2 people / price per person)
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Ibicencan lobster paella with fried eggs & caviar
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Black rice paella with clams, cuttlefish & monkfish
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Free shell lobster paella
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A banda rice or fideua with ibicencan prawns, cuttlefish & gratin alioli
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Chicken farm & pork rib paella or fideua with baby broad beans, cauliflower & green beans
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Mixed meat and seafood paella or fideua
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Fish and seafood paella or fideua
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Vegetable paella or fideua
DOLCI DESSERTS
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Chocolate, caramel & salt
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Pistachio and basil "mille-feuille" with citrics jam & lemon and ginger sorbet
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Pears "tarte tatin" miso toffee & tonka bean ice-cream
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"Café Caleta" Es Ventall Café Caleta Es Ventall
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.