César Anca Restaurante
Alicante · Spagnola · €€€ · 55 piatti · 4,50 € – 66 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
PIATTI FREDDI COLD DISHES
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Warm salad of smoked salmon and goat cheese
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Varied Iberian (Loin, chorizo and salchichón)
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Pickled partridge salad with lettuce and its citrus dressing
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Insalata Caesar
14,75 €Caesar salad -
Seasonal tomato salad with your choice of | anchovies, sundried cod and peppers, tuna belly ventresca or sardines Frinsa
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Tomato stuffed with tuna belly mousse and gazpacho
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False tomato with goat cheese mousse and basil
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Iberian ham of acorn-fed pork (1/2 portion)
Mezza porzione di prosciutto iberico di bellota.
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Iberian ham of acorn-fed pork
Prosciutto iberico di bellota.
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Croaker ceviche with grilled avocado
PIATTI CALDI HOT DISHES
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Squid tails with lemon mayonnaise foam
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Chantarellas sautéed with ratatouille, cod flakes and pil-pil
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Sauteed artichokes with squid, black onion and foie shavings
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“Bravas” potatoes by “Pepe el Guarro”
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“Broken” eggs with rosemary potatoes and smoked cheese cream
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“Broken” eggs with rosemary potatoes, ham slices and Padron peppers
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“Broken” eggs with rosemary potatoes and truffled carbonara sauce
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Red shrimp tails with garlic
Code di gambero rosso saltate con aglio.
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Grilled Teriyaki beef sweetbread on sweet potato and sesame parmentier
R+D, LE NOSTRE INNOVAZIONI CULINARIE R+D, OUR CULINARY INNOVATIONS
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Crispy duck crêpe with apple and bird’s nest of fried leek (unit)
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Millefeuilles apple tart with foie, smoked cod and goat’s cheese
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King prawn brochette with Brie cheese mousse andKataiji bird’s nest
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Stewed iberian pork cheek with apple and potato cream
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Cannelloni stuffed with oxtail and crunchy iberian ham
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Grilled foie with confit peach, “brioche” bread and chocolate 70%
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Egg cooked at low temperature with boletus cream and hot potato foam
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Corn coke with glazed Iberian pork ribs, guacamole and banana
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Sirloin escalope stuffed with Camembert cheese and Wonton crisp
PAELLA
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Alicante Creamy Rice Dish with monkfish and clams (plate)
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Alicante Rice Dish with duck and artichokes (plate)
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Alicante Rice with vegetables (plate)
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Sweet bluefin tuna rice with thistle snemps (plate)
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Rice with cuttlefish and prawn (plate)
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Rib rice with chickpeas and mushroom (plate)
PER CONCLUDERE TO FINISH
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Fresh fish from the fish market a consultar
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Tataki red tuna with salmorejo and vegetable crudites
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Cod loin with pil-pil and vegetable escalibada
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Grilled Atlantic sea bass with roasted sweet potato mushrooms and their linked juice
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Cow entrecotte with spiced potatoes
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Barbecued beef tenderloin with foie and red wine reduction
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Grilled Angus tataki with homemade chimichurri
DOLCI DESSERTS
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Chocolate teardrop filled with 65% truffle mousse
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French toast with vanilla ice cream and hot chocolate
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Cannoli di pasta sfoglia ripieni di mousse al formaggio erborinato e serviti con gelato al violetto
7,75 €Pastry tubes filled with blue cheese mousse and served with violet ice cream -
Lemon sorbet with cava
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Grandma’s hot apple pie
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Millefoglie di turrón
8,50 €Turrón (nougat) millefeuille
FORMAGGI CHEESE
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Half a table of assorted cheeses (price per person)
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Full table of varied cheeses (price per person)
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Menù Riso
56 €Menú Arroz -
Menù Regalo 1
56 €Menú Regalo 1 -
Menù Regalo 2
61 €Menú Regalo 2 -
Menù Regalo 3
66 €Menú Regalo 3
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.