César Anca Restaurante
Alicante · Hiszpańska · €€€ · 55 dań · 4,50 € – 66 € · Dla wegetarian
Co tu zamówić
Brak pasujących dań.
Zimne przystawki COLD DISHES
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Warm salad of smoked salmon and goat cheese
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Varied Iberian (Loin, chorizo and salchichón)
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Guillardeau Oysters nº2 (ud)
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Pickled partridge salad with lettuce and its citrus dressing
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Sałatka Cezar
14,75 €Caesar salad -
Seasonal tomato salad with your choice of | anchovies, sundried cod and peppers, tuna belly ventresca or sardines Frinsa
Sezonowe pomidory z anchois, dorszem, papryką, brzuchem tuńczyka lub sardynkami.
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Tomato stuffed with tuna belly mousse and gazpacho
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False tomato with goat cheese mousse and basil
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Iberian ham of acorn-fed pork (1/2 portion)
Połowa porcji szynki iberyjskiej de bellota.
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Iberian ham of acorn-fed pork
Szynka iberyjska de bellota.
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Croaker ceviche with grilled avocado
Ciepłe przystawki HOT DISHES
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Squid tails with lemon mayonnaise foam
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Chantarellas sautéed with ratatouille, cod flakes and pil-pil
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Sauteed artichokes with squid, black onion and foie shavings
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“Bravas” potatoes by “Pepe el Guarro”
Ziemniaki patatas bravas.
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“Broken” eggs with rosemary potatoes and smoked cheese cream
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“Broken” eggs with rosemary potatoes, ham slices and Padron peppers
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“Broken” eggs with rosemary potatoes and truffled carbonara sauce
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Red shrimp tails with garlic
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Grilled Teriyaki beef sweetbread on sweet potato and sesame parmentier
R+D, nasze innowacje kulinarne R+D, OUR CULINARY INNOVATIONS
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Crispy duck crêpe with apple and bird’s nest of fried leek (unit)
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Millefeuilles apple tart with foie, smoked cod and goat’s cheese
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King prawn brochette with Brie cheese mousse andKataiji bird’s nest
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Stewed iberian pork cheek with apple and potato cream
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Cannelloni stuffed with oxtail and crunchy iberian ham
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Grilled foie with confit peach, “brioche” bread and chocolate 70%
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Egg cooked at low temperature with boletus cream and hot potato foam
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Corn coke with glazed Iberian pork ribs, guacamole and banana
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Sirloin escalope stuffed with Camembert cheese and Wonton crisp
Paella PAELLA
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Alicante Creamy Rice Dish with monkfish and clams (plate)
Kremowy ryż z mureną i małżami.
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Alicante Rice Dish with duck and artichokes (plate)
Ryż z kaczką i karczochami.
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Alicante Rice with vegetables (plate)
Ryż z lokalnymi warzywami.
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Sweet bluefin tuna rice with thistle snemps (plate)
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Rice with cuttlefish and prawn (plate)
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Rib rice with chickpeas and mushroom (plate)
Na koniec TO FINISH
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Fresh fish from the fish market a consultar
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Tataki red tuna with salmorejo and vegetable crudites
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Cod loin with pil-pil and vegetable escalibada
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Grilled Atlantic sea bass with roasted sweet potato mushrooms and their linked juice
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Cow entrecotte with spiced potatoes
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Barbecued beef tenderloin with foie and red wine reduction
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Grilled Angus tataki with homemade chimichurri
Desery DESSERTS
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Chocolate teardrop filled with 65% truffle mousse
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French toast with vanilla ice cream and hot chocolate
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Pastry tubes filled with blue cheese mousse and served with violet ice cream
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Cheese cake by “Javier Mejillón”
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Sorbet cytrynowy z cava
6,75 €Lemon sorbet with cava -
Grandma’s hot apple pie
Sery CHEESE
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Half a table of assorted cheeses (price per person)
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Full table of varied cheeses (price per person)
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Menú Arroz
56 € -
Menú Regalo 1
56 € -
Menú Regalo 2
61 € -
Menú Regalo 3
66 €
Ceny według publikacji lokalu; mogły się zmienić. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.