César Anca Restaurante
Alicante · Španska · €€€ · 55 jela · € 4.50 – € 66 · Pogodno za vegetarijance
Šta ovdje naručiti
Nema odgovarajućih jela.
HLADNA JELA COLD DISHES
-
Warm salad of smoked salmon and goat cheese
-
Varied Iberian (Loin, chorizo and salchichón)
-
Pickled partridge salad with lettuce and its citrus dressing
-
Cezar salata
€ 14.75Caesar salad -
Seasonal tomato salad with your choice of | anchovies, sundried cod and peppers, tuna belly ventresca or sardines FrinsaSezonska salata od paradajza s anchovies, bakalarom, paprikom, trbušnim dijelom tuna ili sardinama.
-
Tomato stuffed with tuna belly mousse and gazpacho
-
False tomato with goat cheese mousse and basil
-
Iberian ham of acorn-fed pork (1/2 portion)Polovina porcije iberijske šunke od žira.
1/2 portion -
Iberian ham of acorn-fed pork
Iberijska šunka od žira.
-
Croaker ceviche with grilled avocado
TOPLA JELA HOT DISHES
-
Squid tails with lemon mayonnaise foam -
Chantarellas sautéed with ratatouille, cod flakes and pil-pil
-
Sauteed artichokes with squid, black onion and foie shavings
-
-
“Broken” eggs with rosemary potatoes and smoked cheese cream
-
“Broken” eggs with rosemary potatoes, ham slices and Padron peppers
-
“Broken” eggs with rosemary potatoes and truffled carbonara sauce
-
Red shrimp tails with garlic
-
Grilled Teriyaki beef sweetbread on sweet potato and sesame parmentier
R+D, NAŠE KULINARSKO INOVACIJE R+D, OUR CULINARY INNOVATIONS
-
Crispy duck crêpe with apple and bird’s nest of fried leek (unit)unit -
Millefeuilles apple tart with foie, smoked cod and goat’s cheeseunidad -
King prawn brochette with Brie cheese mousse andKataiji bird’s nest -
Stewed iberian pork cheek with apple and potato creamunidad
-
Cannelloni stuffed with oxtail and crunchy iberian ham
-
Grilled foie with confit peach, “brioche” bread and chocolate 70%
-
Jaje pripremljeno na niskoj temperaturi sa kremom od boletus gljiva i toplom pjenom od krompira
€ 10.75Egg cooked at low temperature with boletus cream and hot potato foam -
Corn coke with glazed Iberian pork ribs, guacamole and banana
-
Sirloin escalope stuffed with Camembert cheese and Wonton crisp
PAELLA
-
Alicante Creamy Rice Dish with monkfish and clams (plate)Kremasti rižot od mrežovca i školjki.
plato -
Alicante Rice Dish with duck and artichokes (plate)plato -
Alicante Rice with vegetables (plate)Rižot sa lokalnim povrćem.
plato -
Sweet bluefin tuna rice with thistle snemps (plate)plato
-
Rib rice with chickpeas and mushroom (plate)plato
ZA KRAJ TO FINISH
-
Fresh fish from the fish market a consultar -
Tataki red tuna with salmorejo and vegetable crudites -
Cod loin with pil-pil and vegetable escalibada -
Grilled Atlantic sea bass with roasted sweet potato mushrooms and their linked juice
-
Cow entrecotte with spiced potatoes
-
Barbecued beef tenderloin with foie and red wine reduction
-
Grilled Angus tataki with homemade chimichurri
DESERTI DESSERTS
SIR CHEESE
-
Menú Arroz
€ 56 -
Menú Regalo 1
€ 56 -
Menú Regalo 2
€ 61 -
Menú Regalo 3
€ 66
Cijene su onakve kakve je objavio restoran; možda su se promijenile. Slike jela su ilustracije prema opisu iz jelovnika, a ne fotografije lokala.



