César Anca Restaurante
Alicante · Spanisch · €€€ · 55 Gerichte · 4,50 € – 66 € · Vegetarierfreundlich
Was man hier bestellen sollte
Iberischer Schinken von mit Eicheln gefütterten Schweinen (halbe Portion)16,50 €
Reisgericht aus Alicante mit Ente und Artischocken (Teller)17,50 €
Alicante Reis mit Gemüse (Teller)17,50 €
Cremiger Reis aus Alicante mit Seeteufel und Muscheln (Teller)18,50 €
Tintenfischschwänze mit Zitronen-Mayonnaise-Schaum18,75 €
Keine passenden Gerichte.
KALTE GERICHTE COLD DISHES
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Warm salad of smoked salmon and goat cheese
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Varied Iberian (Loin, chorizo and salchichón)
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Guillardeau Oysters nº2 (ud)
Guillardeau Austern Nummer zwei.
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Pickled partridge salad with lettuce and its citrus dressing
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Caesar salad
14,75 €Caesar Salat.
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Seasonal tomato salad with your choice of | anchovies, sundried cod and peppers, tuna belly ventresca or sardines Frinsa
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Tomato stuffed with tuna belly mousse and gazpacho
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False tomato with goat cheese mousse and basil
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Iberian ham of acorn-fed pork (1/2 portion)
Halbe Portion Iberico de Bellota Schinken.
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Iberian ham of acorn-fed pork
Iberico de Bellota Schinken.
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Croaker ceviche with grilled avocado
WARME GERICHTE HOT DISHES
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Squid tails with lemon mayonnaise foam
Tintenfischschweife mit Zitronenschaum.
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Chantarellas sautéed with ratatouille, cod flakes and pil-pil
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Sauteed artichokes with squid, black onion and foie shavings
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“Bravas” potatoes by “Pepe el Guarro”
Patatas bravas.
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“Broken” eggs with rosemary potatoes and smoked cheese cream
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“Broken” eggs with rosemary potatoes, ham slices and Padron peppers
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“Broken” eggs with rosemary potatoes and truffled carbonara sauce
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Red shrimp tails with garlic
Mit Knoblauch sautierte rote Garnelenschweife.
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Grilled Teriyaki beef sweetbread on sweet potato and sesame parmentier
R+D, UNSERE KULINARISCHEN INNOVATIONEN R+D, OUR CULINARY INNOVATIONS
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Crispy duck crêpe with apple and bird’s nest of fried leek (unit)
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Millefeuilles apple tart with foie, smoked cod and goat’s cheese
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King prawn brochette with Brie cheese mousse andKataiji bird’s nest
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Stewed iberian pork cheek with apple and potato cream
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Cannelloni stuffed with oxtail and crunchy iberian ham
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Grilled foie with confit peach, “brioche” bread and chocolate 70%
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Egg cooked at low temperature with boletus cream and hot potato foam
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Corn coke with glazed Iberian pork ribs, guacamole and banana
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Sirloin escalope stuffed with Camembert cheese and Wonton crisp
PAELLA
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Alicante Creamy Rice Dish with monkfish and clams (plate)
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Alicante Rice Dish with duck and artichokes (plate)
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Alicante Rice with vegetables (plate)
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Sweet bluefin tuna rice with thistle snemps (plate)
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Rice with cuttlefish and prawn (plate)
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Rib rice with chickpeas and mushroom (plate)
ZUM ABSCHLUSS TO FINISH
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Fresh fish from the fish market a consultar
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Tataki red tuna with salmorejo and vegetable crudites
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Cod loin with pil-pil and vegetable escalibada
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Grilled Atlantic sea bass with roasted sweet potato mushrooms and their linked juice
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Cow entrecotte with spiced potatoes
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Barbecued beef tenderloin with foie and red wine reduction
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Grilled Angus tataki with homemade chimichurri
DESSERTS
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Chocolate teardrop filled with 65% truffle mousse
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French toast with vanilla ice cream and hot chocolate
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Pastry tubes filled with blue cheese mousse and served with violet ice cream
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Cheese cake by “Javier Mejillón”
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Zitronensorbet mit Cava
6,75 €Lemon sorbet with cava -
Grandma’s hot apple pie
KÄSE CHEESE
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Half a table of assorted cheeses (price per person)
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Full table of varied cheeses (price per person)
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Reis-Menü
56 €Menú Arroz -
Geschenk-Menü 1
56 €Menú Regalo 1 -
Geschenk-Menü 2
61 €Menú Regalo 2 -
Geschenk-Menü 3
66 €Menú Regalo 3
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.