Lomo de lubina a la robata, emulsión de wakame, puerro confitado y beurre blanc de limones asados
€25
Atelier Casa de Comidas · Granada
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass loin grilled over a robata charcoal grill, served with wakame emulsion and lemon beurre blanc.
Typical ingredients
- sea bass
- wakame
- leek
- lemon
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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