Carpaccio de quisquilla, ajo blanco de coliflor, esferas de kéfir y aceite de cardamomo
€22
Atelier Casa de Comidas · Granada
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein24%
- Fat55%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate seafood carpaccio featuring shrimp served with a cauliflower-based white garlic sauce and kefir spheres.
Typical ingredients
- shrimp
- cauliflower
- garlic
- kefir
- cardamom
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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