Nutrition
≈ 500 kcalper portion of about 100 g
- Protein3%
- Fat80%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, velvety mixture of chocolate and cream, seasoned with salt and served with olive oil. It is a modern dessert focusing on contrasting textures and flavors.
- Cuisine
- Spanish (Modern)
- Origin
- null
Typical ingredients
- dark chocolate
- heavy cream
- sea salt
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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