Nutrition
≈ 850 kcalper portion of about 350 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious preparation of beef sirloin topped with foie gras and truffle, often served with a Madeira sauce.
- Cuisine
- French
Typical ingredients
- beef sirloin
- foie gras
- truffle
- butter
- madeira wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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