Nutrition
≈ 400 kcalper portion of about 200 g
- Protein33%
- Fat65%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tasting platter featuring two types of tuna tartare alongside ventresca, which is the fatty belly portion of the tuna.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bluefin tuna
- tuna belly
- olive oil
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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