Ossenhaas Rossini
€60
Allegro Moderato · Ghent
Ossenhaas met ganzenlever, madeirasaus, champignons, brioche en puree.
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein19%
- Fat62%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic luxury dish consisting of beef tenderloin topped with foie gras, served with Madeira sauce, mushrooms, brioche, and puree.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef tenderloin
- foie gras
- madeira wine
- mushrooms
- brioche
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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