Tataki de boeuf Mi-Cuit

€22

Allegro Moderato · Ghent

Tataki de boeuf met sjalotjus, kruidenmayonaise en notencrunch.

Nutrition

≈ 300 kcalper portion of about 150 g

Protein30%
30%
Fat62%
62%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef that is quickly seared on the outside while remaining rare in the center, typically served in thin slices.

Cuisine: Japanese-influenced French
Origin: Japan

Typical ingredients

beef
shallots
herbs
nuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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