Gravad lax
€22
Allegro Moderato · Ghent
Gravad lax met bramen, zure room, mierikswortel, appel en dille.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured salmon traditionally prepared by marinating in salt, sugar, and dill.
- Cuisine
- Scandinavian
- Origin
- Scandinavia, ancient times
Typical ingredients
- salmon
- blackberries
- sour cream
- horseradish
- apple
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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