Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat67%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light, airy dumplings made from creamed fish, typically pike, served in a creamy crayfish sauce.
- Cuisine
- French (Lyonnaise)
- Origin
- Lyon, France
Typical ingredients
- pike
- cream
- eggs
- crayfish sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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