Mousseline de rascasse aux écrevisses sauce homardine, riz basmati

CHF 32≈ €34.65

Café des Sources · Geneva

Nutrition

≈ 500 kcalper portion of about 350 g

Protein30%
30%
Fat43%
43%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light, airy fish mousse made from redfish, served with a rich crayfish and lobster-based sauce and basmati rice.

Cuisine: French

Typical ingredients

redfish
crayfish
lobster
cream
basmati rice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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