CARPACCIO DE BAR MARINÉ
CHF 24≈ €25.90
Bistrot du Lion d'Or · Geneva
Carpaccio de bar mariné avec coings acidulés et sarrasin croustillant.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein39%
- Fat40%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea bass seasoned with citrusy fruit and crunchy grains.
Typical ingredients
- sea bass
- quince
- buckwheat
General information about this dish, not provided by the venue.
Did you like this dish?