Truite saumonée à la grenobloise, pommes à la fourchette et brocolini
Bistrot du Lion d'Or · Geneva
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat51%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon trout prepared with a classic Grenobloise sauce of butter, lemon, and capers, served with mashed potatoes and broccolini.
- Cuisine
- French
Typical ingredients
- salmon trout
- potatoes
- broccolini
- capers
- lemon
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?