TARTARE DE FILET

CHF 38≈ €41.01

Au Vieux Vernier · Geneva

Tartare de filet accompagné de frites et de toasts.

Nutrition

≈ 600 kcalper portion of about 300 g

Protein23%
23%
Fat60%
60%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish of finely minced or chopped raw beef seasoned with various aromatics. It is traditionally served with crispy fries and toasted bread.

Cuisine: French
Origin: France

Typical ingredients

raw beef fillet
egg yolk
capers
onions
mustard
fries
toast

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Au Vieux Vernier