FILLET TARTARE
TARTARE DE FILET
CHF 38≈ €41.01
Au Vieux Vernier · Geneva
Fillet tartare accompanied by fries and toasts.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely minced or chopped raw beef seasoned with various aromatics. It is traditionally served with crispy fries and toasted bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw beef fillet
- egg yolk
- capers
- onions
- mustard
- fries
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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