Chard Capuns with Light Truffle Cream Sauce & Bündner Salsiz Cubes
MANGOLD-CAPUNS AN LEICHTER TRÜFFEL-RAHMSAUCE MIT BÜNDNER SALSIZ-WÜRFELI
CHF 42≈ €45.33
Restaurant Marcellino Pane e Vino · Zurich
Swiss chard leaves filled with cheese in truffle cream sauce with salsiz cubes and truffle.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein14%
- Fat64%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Swiss dumplings made of chard leaves wrapped around a cheese filling, served in a creamy sauce.
- Cuisine
- Swiss (Graubünden)
- Origin
- Graubünden, Switzerland
Typical ingredients
- swiss chard
- cheese
- truffle cream
- salsiz
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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