Restaurant Marcellino Pane e Vino
Zurich · Italian · €€€€ · 46 dishes · CHF 7 – CHF 65 · Vegetarian-friendly
Opening hours
- Monday11:30–14:30, 18:00–23:30
- Tuesday11:30–14:30, 18:00–23:30
- Wednesday11:30–14:30, 18:00–23:30
- Thursday11:30–14:30, 18:00–23:30
- Friday11:30–14:30, 18:00–23:30
- Saturday18:00–23:30
- SundayClosed
What to order here
- Veal Liver Strips with Risotto “Signature Dish Marcellino”CHF 39≈ €42.09
- Malfatti alla Toscana “Signature Dish Marcellino”CHF 39≈ €42.09
- Tender Octopus “Signature Dish Marcellino”CHF 54≈ €58.28
- Finnish Beef Tagliata of Sashi Sirloin “Signature Dish Marcellino”CHF 58≈ €62.59
Panna Cotta with Truffled Caramel Sauce Alla «Marcellino»CHF 24≈ €25.90
No dishes match.
VEGI
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Mushroom Ragout with Spätzli & Wild Accompaniments
CHF 27.50≈ €29.68PILZRAGOUT MIT SPÄTZLI & WILDBEILAGENMushrooms in cream sauce with homemade spätzli, red cabbage, Brussels sprouts and chestnuts.
FISH FISCH
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Two Fish Fillets from the Grill
CHF 29.50≈ €31.84ZWEIERLEI FISCHFILETS VOM GRILLGrilled, boneless fish fillets with parmesan risotto and market vegetables.
MEAT FLEISCH
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Chicken Paillard with Fresh Cheese Sauce & Pappardelle
CHF 28.50≈ €30.76POULET-PAILLARD AN FRISCHKÄSESAUCE & PAPARDELLEChicken paillards with fresh cheese cream sauce, dried tomatoes, herbs and pappardelle.
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Veal Meatloaf with Dijon Mustard Sauce with Tagliarini
CHF 38≈ €41.01KALBS-HACKBRATEN AN DIJON-SENFSAUCE MIT TAGLIARINI -
Veal Liver
CHF 39≈ €42.09KALBS-LEBER | AN KRÄUTER-ZWIEBEL-BUTTER MIT RISOTTO -
Beef Fillet
CHF 57≈ €61.52RINDS-FILET | IM PFÄNDLI SERVIERT MIT KNOBLAUCH & PEPERONCINIBeef fillet with garlic and peperoncini, served with a side dish of your choice.
SPECIAL
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TÄGLICH WECHSELNDES MENÜ
APPETIZERS VORSPEISEN
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EISBERG-SALAT «MARCELLINO»DIJON-SENF-SAUCE | KNUSPRIGE SPECKTRANCHEN | TOMATEN-SALSA KNOBLAUCH-CRÔUTONS
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MALFATTI ALLA TOSCANA «HAUSGEMACHT»
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TOMATEN-SUPPE
MAIN COURSES HAUPTGANG
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PAGHETTINI ALL «ARRABBIATA»
Pasta with spicy seasoned, homemade tomato sauce.
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Spaghetti with cream, Italian pancetta bacon, egg and garlic.
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Grilled Mare Octopus
CHF 38≈ €41.01MARE OCTOPUS VOM GRILLGrilled octopus with daily vegetables and lemon.
APPETIZERS WITH & WITHOUT TRUFFLE VORSPEISEN MIT & OHNE TRÜFFEL
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MANGOLD-CAPUNS AN LEICHTER TRÜFFEL-RAHMSAUCE MIT BÜNDNER SALSIZ-WÜRFELI
Swiss chard leaves filled with cheese in truffle cream sauce with salsiz cubes and truffle.
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FREILAND NÜSSLI-SALAT MIT SAUTIERTEN STEINPILZEN
Lamb's lettuce with sautéed porcini mushrooms, garlic croutons and Dijon mustard dressing.
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Fried Eggs with Shaved Truffle
CHF 32≈ €34.53SPIEGELEIER MIT GEHOBELTEM TRÜFFEL
APPETIZERS & MAIN COURSES WITH TRUFFLE VORSPEISEN & HAUPTGÄNGE MIT TRÜFFEL
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Ravioli in Truffle Butter Sauce & Freshly Shaved Truffle
VSP CHF 49≈ €52.88HG CHF 62≈ €66.91RAVIOLI AN TRÜFFEL-BUTTERSAUCE & FRISCHEM TRÜFFEL GEHOBELTRicotta-truffle ravioli in truffle butter sauce with fresh truffle.
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Tagliarini in Truffle Cream Sauce & Freshly Shaved Truffle
VSP CHF 44≈ €47.49HG CHF 54≈ €58.28TAGLIARINI AN TRÜFFEL-RAHMSAUCE & FRISCHEM TRÜFFEL GEHOBELTTagliarini in truffle cream sauce with fresh truffle.
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MARONI-GNOCCHI HAUSGEMACHT AN TRÜFFEL-RAHMSAUCE & FRISCHEM TRÜFFEL
Homemade chestnut gnocchi in truffle cream sauce with shaved white truffle.
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SCALOPPINE AL CREAMA DI TARTUFO BIANCO
CHF 65≈ €70.15Veal escalope with truffle cream sauce, tagliarini, market vegetables and white truffle.
DESSERT
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PANNA COTTA MIT GETRÜFFELTER CARAMEL-SAUCE ALLA «MARCELLINO»
Homemade panna cotta with salted caramel truffle sauce, hazelnuts and white truffle.
APPETIZERS
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Marcellino Iceberg Salad
CHF 17≈ €18.35Iceberg salad with tomatoes, bacon, garlic croutons and Dijon dressing.
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Tomato Soup
CHF 13≈ €14.03Tomato soup with garlic croutons, foam and dried tomato flakes.
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Malfatti alla Toscana “Signature Dish Marcellino”
CHF 24≈ €25.90Spinach-ricotta dumplings with tomato coulis, sage butter, sage and parmesan.
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Truffle Ravioli with Shaved Black Truffle
CHF 29≈ €31.30Ricotta-truffle ravioli with truffle butter and black truffle.
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Duck Foie Gras Terrine
CHF 28≈ €30.22Duck foie gras terrine with brioche, fig-date mustard and salad.
MAIN COURSES
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Tender Octopus “Signature Dish Marcellino”
CHF 54≈ €58.28Seasoned octopus tentacles with a side dish of your choice.
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Swiss Alpine Salmon from Lostallo
CHF 48≈ €51.80Swiss salmon with a side dish of your choice.
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Grilled Loup de Mer (Sea Bass)
CHF 43≈ €46.41Grilled, boneless sea bass fillets with a side dish of your choice.
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Veal Ravioli
CHF 39≈ €42.09Veal ravioli in sage butter with crispy sage.
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Veal Meatloaf with Dijon Mustard Sauce
CHF 38≈ €41.01Swiss veal meatloaf with Dijon mustard sauce, tagliarini and seasonal vegetables.
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Veal liver with onions, herbs, butter and risotto.
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Beef Fillet Skillet
CHF 57≈ €61.52Beef fillet medallions with garlic, peperoncini, rosemary and a side dish of your choice.
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Malfatti alla Toscana “Signature Dish Marcellino”
CHF 39≈ €42.09Spinach-ricotta dumplings with tomato coulis and sage butter.
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Truffle Ravioli with Shaved Black Truffle
CHF 42≈ €45.33Ricotta-truffle ravioli with truffle butter and black truffle.
FOR OUR YOUNGER GUESTS (UP TO 6 YEARS)
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Spaghetti Pomodoro
CHF 16≈ €17.27Spaghetti with homemade tomato sauce and optional parmesan.
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Homemade Tiramisu
CHF 10≈ €10.79CHF 14≈ €15.11Homemade tiramisu with egg yolk.
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Homemade Chocolate Soufflé
CHF 16≈ €17.27 -
Seasonal dessert of the kitchen.
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Café “Affogato”
CHF 12≈ €12.95Vanilla ice cream with espresso.
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Ice Cream Selection
CHF 7≈ €7.55Ice cream selection with vanilla, fior di latte, pistachio and amarena cherry as well as whipped cream.
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Sorbet Selection
CHF 7≈ €7.55Sorbet selection with plum, lemon, apricot or pear.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.