Chicken Paillard with Fresh Cheese Sauce & Pappardelle
POULET-PAILLARD AN FRISCHKÄSESAUCE & PAPARDELLE
CHF 28.50≈ €30.76
Restaurant Marcellino Pane e Vino · Zurich
Chicken paillards with fresh cheese cream sauce, dried tomatoes, herbs and pappardelle.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat40%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly pounded chicken breast pan-fried and served with wide ribbon pasta in a fresh cheese sauce.
Typical ingredients
- chicken
- fresh cheese
- pappardelle
- sun-dried tomatoes
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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