Veal Meatloaf with Dijon Mustard Sauce with Tagliarini
KALBS-HACKBRATEN AN DIJON-SENFSAUCE MIT TAGLIARINI
CHF 38≈ €41.01
Restaurant Marcellino Pane e Vino · Zurich
Veal meatloaf with Dijon mustard sauce and tagliarini.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat45%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory loaf made from minced veal, served with a tangy mustard-based sauce and thin egg noodles.
Typical ingredients
- veal
- dijon mustard
- tagliarini
- onions
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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