Mushroom Ragout with Spätzli & Wild Accompaniments

PILZRAGOUT MIT SPÄTZLI & WILDBEILAGEN

CHF 27.50≈ €29.68

Restaurant Marcellino Pane e Vino · Zurich

Mushrooms in cream sauce with homemade spätzli, red cabbage, Brussels sprouts and chestnuts.

Nutrition

≈ 600 kcalper portion of about 450 g

Protein10%
10%
Fat50%
50%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian dish featuring mushrooms in a creamy sauce served alongside egg noodles and seasonal autumn vegetables.

Cuisine: Swiss (German-speaking)
Origin: Switzerland

Typical ingredients

mushrooms
spätzli
red cabbage
brussels sprouts
chestnuts
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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