Panna Cotta with Truffled Caramel Sauce Alla «Marcellino»
PANNA COTTA MIT GETRÜFFELTER CARAMEL-SAUCE ALLA «MARCELLINO»
CHF 24≈ €25.90
Restaurant Marcellino Pane e Vino · Zurich
Homemade panna cotta with salted caramel truffle sauce, hazelnuts and white truffle.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat63%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled Italian cream dessert infused with cream and topped with a savory-sweet truffle caramel.
- Cuisine
- Italian
Typical ingredients
- cream
- sugar
- caramel
- truffle
- hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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