Nutrition
≈ 100 kcalper portion of about 100 g
- Protein14%
- Fat64%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, concentrated sauce made by simmering bones and red wine until thickened.
Typical ingredients
- beef bones
- red wine
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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