Vitello Tonnato
VITELLO TONNATO Pieczona cielęcina / tuńczyk / sos ravigotte / grzyby marynowane / kapary
PLN 69≈ €15.67
The Cork · Wrocław · 280 g
Roasted veal with tuna, ravigotte sauce, pickled mushrooms and capers.
Nutrition
- Protein56 g
- Fat37 g
- Carbohydrates1.1 g
- of which saturates
- 3.9 g
- of which sugars
- 1.1 g
- Fibre
- 0.5 g
- Salt
- 2.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 147%
- Zinc 92%
- Vitamin D 69%
- Iron 41%
- Potassium 38%
- Vitamin E 37%
- Vitamin B1 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Thinly sliced roasted veal topped with a creamy tuna-based sauce and various garnishes.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- veal
- tuna
- egg yolk
- capers
- pickled mushrooms
- ravigotte sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.
Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0
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Vitello Tonnato: where else to eat it Back to the menu of The Cork