Mono Sushi Bar

Fish soup.

Pickled radish.

Bean sprout salad.

Spicy fermented Chinese cabbage.

Marinated seaweed salad.

Salad with crab meat surimi.

Salad with seafood.

Tofu with Japanese spices.

Four slices of salmon sashimi.

Four slices of tuna sashimi.

Octopus.

Marinated mackerel.

Spring rolls.

Boiled soybeans.

Octopus balls with bonito flakes.

Gyoza with vegetable filling.

Chicken skewers.

Fried shrimp.

Seafood skewers.

Maki with cucumber.

Maki with Chinese cabbage.

Maki with pickled radish.

Maki with cooked pumpkin.

Maki with crab meat.

Maki with salmon.

Maki with halibut.

Maki with tuna.

Maki with six different fillings.

Maki with vegetables and egg.

Maki with avocado, mayonnaise, crab and egg.

Maki with salmon, avocado and mayonnaise.

Maki with shrimp, avocado and caviar.

Tuna tartare with avocado.

Veggie Roll with sweet potato and inari tofu.

Tempura maki with shrimp.

Tempura maki with salmon.

Unagi Maki with avocado, eel and tuna.

Maki with salmon and avocado.

Temaki with pickled radish.

Temaki with cucumber.

Temaki with avocado, crab and mayonnaise.

Temaki with salmon.

Temaki with tuna.

Temaki set with salmon, tuna and salmon roe.

Eggs.

Tofu.

Crab meat.

Mackerel.

Halibut.

Salmon.

Tuna.

Black tiger prawns.

Raw North Sea prawns.

Salmon roe.

Eel.

Three pieces of sushi and three pieces of maki.

Six pieces of sushi and three pieces of maki.

Nine pieces of sushi and three pieces of maki.

Twelve pieces of sushi and six pieces of maki.

Fourteen pieces of sushi and twelve pieces of maki.

Twenty-four pieces of sushi, twelve pieces of maki, and twelve pieces of California maki.

Thirty-six pieces of sushi, twenty-four pieces of maki, and twelve pieces of California maki.

Fried vegetables.

Tofu served with fried vegetables.

Crispy chicken leg.

Chicken served with vegetables.

Grilled salmon.

Fried large prawns.

Fried prawns and sweet potato.

Grilled eel served on seasoned rice.

Noodle soup with vegetables.

Egg served as an addition to ramen.

Inari tofu served as an addition to ramen.

Chicken served as an addition to ramen.

Seafood served as an addition to ramen.

Three black tiger prawn tempura served as an addition to ramen.

Stewed beef served as an addition to ramen.

Stir-fried noodles with vegetables.

Tofu served as an addition to Yaki Soba.

Salmon served as an addition to Yaki Soba.

Noodle soup with vegetables and marinated tofu.

Udon noodles with beef, potatoes, and carrots.

Twelve pieces of vegetarian makimono.

Twelve pieces of fish makimono.

Curry with beef, potatoes, and carrots served with rice.

Chicken leg meat with teriyaki sauce served with rice.

Grilled salmon served with rice.

Korean beef served with rice.

Crispy fish cubes with teriyaki sauce served with rice.

Four pieces of sushi and six pieces of maki served with rice.

A combination of sushi, sashimi, and maki.

Sliced baked duck with teriyaki sauce served with rice.

Fried mini tempura served with rice.

Pork cutlet in panko breading with curry sauce served with rice.

Curry with beef, potatoes, and carrots served with rice.

Chicken leg meat with teriyaki sauce served with rice.

Grilled salmon served with rice.

Korean beef served with rice.

Crispy fish cubes with teriyaki sauce served with rice.

Four pieces of sushi and six pieces of maki served with rice.

A combination of sushi, sashimi, and maki served with rice.

Sliced baked duck with teriyaki sauce served with rice.

Fried mini tempura served with rice.

Breaded pork cutlets, served with curry sauce.

Box with 15 pieces of fish maki.

Beef combined with 6 pieces of maki.

Crispy chicken with teriyaki sauce and 6 pieces of maki.

Four dumplings and four pieces of sushi.

Four pieces of sushi and twelve pieces of maki.

Fried shrimp with vegetables and two pieces of sushi.

Four pieces of sushi, sashimi and six pieces of maki.