Nutrition
≈ 300 kcalper portion of about 200 g
- Protein40%
- Fat45%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Skewered seafood pieces that are grilled or pan-seared, often seasoned with soy sauce or salt.
- Cuisine
- Japanese
Typical ingredients
- seafood
- skewers
- soy sauce
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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