Nutrition
≈ 300 kcalper portion of about 350 g
- Protein18%
- Fat34%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup featuring pan-fried or boiled dumplings submerged in a clear or savory broth. It is often served as a comforting side dish or light meal.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- gyoza dumplings
- broth
- scallions
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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