Nutrition
≈ 60 kcalper portion of about 200 g
- Protein41%
- Fat31%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, refined Japanese soup typically made from a light dashi base. It focuses on the subtle flavors of seasonal ingredients like fish or vegetables.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- dashi stock
- fish
- seasonal vegetables
- tofu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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