Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat27%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Korean rice bowl topped with seasoned raw fish and various vegetables. It is typically served with a spicy sauce or seaweed.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- raw fish
- rice
- vegetables
- seaweed
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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