Nutrition
≈ 90 kcalper portion of about 80 g
- Protein4%
- Fat60%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad made from edible seaweed, often seasoned with sesame oil, vinegar, and sugar. It is commonly served as a side dish in East Asian cuisine.
- Cuisine
- Japanese
Typical ingredients
- wakame seaweed
- sesame oil
- vinegar
- sugar
- sesame seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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