Nutrition
≈ 350 kcalper portion of about 250 g
- Protein11%
- Fat20%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick sushi roll containing various ingredients. It is characterized by its larger diameter compared to standard maki rolls.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sushi rice
- nori
- vegetables
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Futo Maki: where else to eat it Back to the menu of Mono Sushi Bar