Nutrition
≈ 250 kcalper portion of about 100 g
- Protein42%
- Fat53%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bite-sized pieces of chicken skewered on sticks and grilled over charcoal.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- chicken
- soy sauce
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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